About us
RAVY CZ a.s. is a modern meat processing plant with a long tradition and a strong position on the Czech market. We specialize in the processing and distribution of quality meat products that meet high standards of quality, safety and sustainability. Thanks to top technologies and carefully selected raw materials, we offer products with guaranteed freshness, flavor and health safety.
Our products are exported to 18 countries, including Japan, Germany and Great Britain. We sell more than 100,000 pieces daily, while our traditional roasted meatloaf is one of the most famous products. We cooperate with renowned retail chains such as Lidl, Kaufland, REWE, Tesco and others.
RAVY CZ a.s. prides itself on its modern processing lines and efficient quality management systems that guarantee product safety at every stage of production. Our goal is to deliver meat products that taste good and contribute to a balanced nutrition.
History of the company
The company RAVY CZ a.s. was founded in 1992 as an association of two founders with the original focus on the production of healthy nutrition, which is reflected in our Czech name RAVY – RAtional NUtrition. Our journey began with a vision to bring quality and healthy foods. In 1994, we transformed into a limited liability company and expanded our offer to comprise deli products including salads, spreads and open-faced sandwiches.
With the arrival of retail chains on the Czech market, we reacted by expanding our production with roasted meat products, which proved to be a key step in our further growth. Thanks to this, we became a stable part of the market and in 2007 we transformed into a joint stock company. Today, we specialize in the production of several types of roasted meatloaf, with one of our most popular products being roasted meatloaf, which is appreciated by customers at home as well as abroad.
Technology
Technologies for quality and safety assurance
HACCP
IFS (97%)
ISO 22000
Automation and modern processing lines
Automated processing lines: For example, robotic systems for precision portioning, packaging and labelling of products.
Technologies for food packaging and storage
Vacuum packaging: Packaging method that removes air and minimizes food oxidation.
Traceability and transparency
ERP systems (manufacturing): Technologies for traceability of the entire production process from the input of raw materials to the distribution of finished products.
Sustainable technologies
Energy efficient equipment: Machinery and equipment that reduces energy consumption.
Waste management and recycling: Technologies for minimization waste production or its further processing.
Monitoring our own carbon footprint
Cooling and freezing technologies
Modern cooling systems for correct preserving of meat.
Certificates
We already deliver to 18 countries worldwide
"Careful selection of ingredients and their proper preparation are the secret to every excellent dish."