Need love ... Meet love ... Meatloaf
Vegetarian Bulgur Loaf
A delicious alternative to traditional meatloaf, made from plant-based ingredients, rich in protein, and perfectly balanced in flavor.
- Contains high-quality plant proteins
- Mildly spiced with a distinct flavor
- Ready for immediate consumption or heating up
- A great choice for vegetarians and those looking for a lighter option
| Product No. | Shelf-life | Storage temperature | Weight | Packaging |
|---|---|---|---|---|
| 101 | 30 days | 1 - 7 °C | 500 g | Vacuum |
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New
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Vegetarian
Nutritional values and ingredients
| 100g | |
| Energy value | 859 kJ / 204 kcal |
| Fats | 7,6 g |
| of which saturated fatty acids | 0,7 g |
| Carbohydrates | 20,4 g |
| of which sugars | 1,7 g |
| Proteins | 13,6 g |
| Salt | 1,8 g |
Ingredients
| Vegetables | |
| Breadcrumbs (wheat flour) | |
| Drinking water | |
| Onion | |
| Yeast extract | |
| Edible salt | |
| Dried onion and garlic | |
| Herbs (marjoram, parsley) | |
| Spices (black pepper) | |
| Preservative: sodium disulfite |
Allergens
Contains: Wheat
May contain: Celery, Eggs, Milk
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