Need love ... Meet love ... Meatloaf

Meatloaf with mashed potatoes

A lunch that won’t disappoint
45 minutes
Easy to prepare
Thermal treatment

Ingredients

  • 4 slices of our roasted meatloaf

  • 800 g of potatoes (starchy type)

  • 100 ml of milk

  • 50 g of butter

  • Salt to taste

  • Pickles for serving

Meatloaf with mashed potatoes

Procedure

  1. Peel the potatoes, cut into smaller pieces, and cook in salted water for about 15–20 minutes until soft. Meanwhile, heat the milk. Drain the potatoes, add butter and hot milk, and mash or whip until smooth.

  2. Reheat the meatloaf slices in a pan with a little oil, in the oven covered with foil (150 °C for 10–15 minutes), or in the microwave (1–2 minutes).

  3. Serve a portion of mashed potatoes with a small piece of butter on top, add the meatloaf slices and a pickle. Done!