Need love ... Meet love ... Meatloaf

Meatloaf with potatoes and cabbage

An honest plate without the fuss
40 minutes
Easy to prepare
Thermal treatment

Ingredients

  • 4 slices of our roasted meatloaf

  • 4 medium potatoes

  • 200 g of sauerkraut

  • 1 tablespoon of lard or oil

  • 1/2 onion

  • salt, pepper, caraway seeds

  • flat-leaf parsley for garnish

Meatloaf with potatoes and cabbage

Procedure

  1. Peel the potatoes, cook until tender in salted water, and sprinkle with chopped parsley.

  2. Heat the fat in a pan, sauté the onion, add the sauerkraut, season with salt, pepper, and caraway seeds, add a splash of water, and simmer briefly.

  3. Lightly sear the meatloaf in a pan or warm it in the oven.

  4. Serve everything together on a plate.