Need love ... Meet love ... Meatloaf

Salad with meatloaf

A quick salad that never offends
20 minutes
Easy to prepare

Ingredients

  • 150 g of our roasted meatloaf

  • 2 hard-boiled eggs

  • 1 handful of leafy greens (mix of lamb's lettuce, arugula, etc.)

  • 6–8 cherry tomatoes

  • 1/4 of a salad cucumber

  • 1/2 of a red onion

Dressing:

  • 1 teaspoon of mustard (Dijon or regular)

  • 1 teaspoon of honey

  • 1 tablespoon of wine vinegar or lemon juice

  • 2 tablespoons of olive oil

  • salt and freshly ground pepper

Salad with meatloaf

Procedure

  1. Boil the eggs until hard, peel them, and cut into quarters.

  2. Cut the meatloaf into small cubes (ideally with nicely roasted edges).

  3. Wash and slice the vegetables – halve the tomatoes, cut the cucumber into half-moons, and slice the onion thinly.

  4. In a bowl, mix all ingredients except the eggs.

  5. In a small bowl, whisk together the dressing and pour it over the salad.

  6. Place the eggs on top, season with pepper if desired, and serve.