Technology

Technologies for quality and safety assurance

HACCP
IFS (97%)
ISO 22000

Automation and modern processing lines

Automated processing lines: For example, robotic systems for precision portioning, packaging and labelling of products.

Technologies for food packaging and storage

Vacuum packaging: Packaging method that removes air and minimizes food oxidation.

Traceability and transparency

ERP systems (manufacturing): Technologies for traceability of the entire production process from the input of raw materials to the distribution of finished products.

Sustainable technologies

Energy efficient equipment: Machinery and equipment that reduces energy consumption.
Waste management and recycling: Technologies for minimization waste production or its further processing.
Monitoring our own carbon footprint

Cooling and freezing technologies

Modern cooling systems for correct preserving of meat.